Vorspeisen
Bavarian Sampler | $29.00 |
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(6) Mini Wurst, (4) Kraut Balls, (2) Reuben Rolls, (1) German Pretzel with Cheese, and (2) Potato Pancakes. Served with dipping sauces.
Serves up to 4 people.
Kraut Balls | $14.00 |
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Six of Our chef’s specialty! Ground beef and pork, sauerkraut, and seasonings mixed with cream cheese then rolled in bread crumbs
German Bavarian Pretzel | $14.00 |
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Giant Bavarian pretzel served warm with a beer cheese sauce and our special hot mustard.
Potato Pancakes | $14.00 |
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Four homemade fried to a golden brown, grated potatoes and onion battered egg. Served with apple butter.
Boneless Chicken Tenders | $14.00 |
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Hand-breaded chicken breast tenders crafted in our kitchen. Served with your choice of BBQ or Buffalo sauce and our housemade Bleu Cheese Dressing.
*Escargot Stuffed Mushrooms | $14.00 |
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Six Chef made button mushrooms stuffed with escargot and smothered in garlic butter.
The "Wurst" Appetizer | $13.00 |
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Mini Bratwurst, Bockwurst, and Knockwurst. Includes 3 of each on a bed of sauerkraut.
Reuben Rolls | $13.00 |
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Three of our German Style egg rolls, Corned beef, sauerkraut, and Swiss cheese wrapped and deep-fried. Served with Thousand Island dipping sauce butter.
Chicken Livers or Gizzards (or 1/2 & 1/2) | $13.00 |
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Handbattered and fried like Grandma made
*PLEASE NOTE: THESE ITEMS ARE GLUTEN FREE
Suppe
Soup of the Day
Your Server has today’s selection
Bowl - $5.5 | Cup - $4.5
Aus Dem Garten
*Haus Salad | $11.00 |
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Mixed greens with fresh tomato, broccoli, egg and shredded cheese. A meal in itself.
Enhance your salad by adding Bacon
- $2
Chicken Tender Grilled or Fried
- $4
Blackened Salmon
- $7
Portabella Mushroom
- $5
Best in the Midwest Salad Bar | $14.00 |
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Create your own bountiful salad from fresh, crisp lettuce and vegetables.
Choose from a variety of homemade salads and soups. Add in homemade
bread, turnip slaw, and pickled herring. It truly is the Best in the Midwest.
*PLEASE NOTE: THESE ITEMS ARE GLUTEN FREE
Deutsche Spezialitäten
All entrees include a tossed salad and your choice of one side.
All sides can be substituted. (German Sides upcharge of $1)
For an additional fee you may substitute the Soup & Salad Bar for the tossed salad.
Goulash | $26.00 |
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Slow cooked beef tips in a rich red wine gravy served over our house-made spätzle noodles. Served with a regular side
*Recommend Pfaffenweiler Pinot Noir Wine
Sauerbraten | $28.00 |
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Tender marinated Roast Beef under a thick wine – vinegar gravy. Served with our homemade potato glaze. Served with a regular side
*Recommend Pfaffenweiler Pinot Noir Wine
Wiener Schnitzel | $31.00 |
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It doesn’t get more German than this! A generous portion of choice tender veal, breaded and fried to a golden brown. Served with German fries and one regular side
*Recommend Pfaffenweiler Pinot Noir Wine
Beef Rolladen | $32.00 |
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Rolled sirloin tips stuffed with bacon, green peppers, onions, mushrooms, and a Gherkin pickle. Served with potato glaze and a regular side
*Recommend Pfaffenweiler Pinot Noir Wine
Pork Spare Ribs | $26.00 |
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Tuesday Nights Only - Tender & served with mashed potatoes and sauerkraut
*Recommend Pfaffenweiler Pinot Noir Wine
German Sampler Platter | $32.00 |
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Choice of 3 Different Meats:
Goulash, Sauerbraten, Wiener Schnitzel, Schweine Schnitzel,
Kassler Rippchen,Bratwurst, Knackwurst, and Bockwurst.
Served with German fries and one regular side.
Served with all 8 Meats (large enough for 2) - $52
*Recommend Pfaffenweiler Pinot Noir Wine
Schweine Schnitzel | $26.00 |
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A delicious pork tenderloin covered in our special breading and deep-fried. Served with German fries and one regular side
*Recommend Grüner Veltliner Wine
The Bratzel | $22.00 |
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(Indiana’s #1 Sandwich)
A jumbo salted pretzel lightly covered with sauerkraut, two Merkley Bratwursts, and a drizzle of honey mustard sauce. Served with German fries
*Recommend Grüner Veltliner Wine
*Kassler Rippchen | $18.00 |
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A hickory-smoked meaty pork chop served with German Fries and our homemade, marinated sweet & sour sauerkraut
2 Smoked Chops Entree - $21
*Recommend Pfaffenweiler Riesling Wine
Wurst Platter | $25.00 |
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One each of 3 of our locally made German sausages (Bratwurst, Bockwurst, and Knackwurst). Served on a bed of sauerkraut with German fries
*Recommend Grüner Veltliner Wine
*Bockwurst | $20.00 |
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All pork mild flavored German sausage accented with chives and parsley. Served with German fries and sauerkraut
*Recommend Grüner Veltliner Wine
*Knackwurst | $20.00 |
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Cured and Smoked Pork Sausage highlighted with garlic. Served with German fries and sauerkraut
*Recommend Grüner Veltliner Wine
*Bratwurst | $20.00 |
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Pork sausage with a noticeable onion flavor cooked to perfection. Served with German fries and sauerkraut
*Recommend Grüner Veltliner Wine
Braised Pork Shank | $30.00 |
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An Old World recipe transforms pork shank into a delicacy, served with mashed potatoes, gravy and red cabbage
*Recommend Grüner Veltliner Wine
*PLEASE NOTE: THESE ITEMS ARE GLUTEN FREE
Meeresfrüchte
All entrees include a tossed salad and your choice of one side.
All sides can be substituted. (German Sides upcharge of $1)
For an additional fee you may substitute the Soup & Salad Bar for the tossed salad.
Crab Cakes (2) | $24.00 |
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Seasoned crab cakes loaded with sweet tender crab meat. Fried to a golden brown and served with dill sauce.
Fish Dinner | $19.00 |
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2 flaky whitefish fillets - fried or baked, served with tartar sauce and lemon.
Fried Shrimp | $26.00 |
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Large Hand-breaded and deep-fried shrimp. Served with a side of plum sauce.
*Salmon | $29.00 |
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An 8 oz fillet perfectly broiled and served one of 3 ways. Bourbon glazed, Cajun seasoned, or with a dill cream sauce.
Shrimp Skewers | $28.00 |
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Three skewers of 3 large mouth watering shrimp wrapped in bacon and covered in our housemade BBQ sauce.
All You Can Eat Fish Friday | $22.00 |
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Deep fried with your choice of 2 sides. After 3pm
*PLEASE NOTE: THESE ITEMS ARE GLUTEN FREE
All entrees include a tossed salad and your choice of one side.
All sides can be substituted. (German Sides upcharge of $1)
For an additional fee you may substitute the Soup & Salad Bar for the tossed salad.
*Top Sirloin | $27.00 |
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Tender, juicy USDA Black Angus Beef Filet grilled just the way you like it! 8oz.
*Recommend Grüner Veltliner Wine
*Filet Mignon
A succulent, tender USDA Black Angus Beef fillet seasoned and broiled to your desire
King Cut (9 oz.)
- $37
| Queen Cut (7 oz.)
- $33
*Recommend Pinot Noir - Rodney Strong Estate Vineyard (Russian River)
*Prime Rib
(available after 3:00 PM)
Melt-in-your-mouth prime rib cooked to your desire. Served in au jus with horseradish sauce.
Burgermeister cut (12 oz.)
- $29
| Frau or Fraulein (10 oz.)
- $27
*Recommend Merlot - Clos Du Bois (California)
Pork Chop Special | $31.00 |
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(Wednesday and Saturday Evenings after 3PM)
Our Famous Two inch thick, center-cut, hickory smoked and served with our own BBQ sauce
*Recommend Moscato - Bartendura (Italy)
*Ribeye | $36.00 |
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12 oz. USDA Beef tender, boneless, flavorful steak, broiled to perfection.
*Recommend Cabernet Sauvignon - Black Stallion (Napa Valley)
*Prime Pork Ribeye | $22.00 |
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Only the best for our table! A hearty cut of prime pork ribeye, the most tender and juicy pork cut available
*Best paired with Cellar 8 (California)
All entrees include a tossed salad and your choice of one side.
All sides can be substituted. (German Sides upcharge of $1)
For an additional fee you may substitute the Soup & Salad Bar for the tossed salad.
Quarter Chicken
Deep-fried to perfection using our famous house recipe since 1961
Dark -
$15
| White -
$16
Turkey Pot Pie | $20.00 |
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Deep Puff pastry boat full of Farbest turkey, peas, carrots and potatoes in a rich turkey sauce.
Grüne Spinat Casserole | $17.00 |
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This is a spin on the classic German creamed spinach and eggs. It’s a “must try” whether you’re a vegetarian or not.
*Ground Sirloin | $18.00 |
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8oz. ground sirloin broiled to perfection.
Stuffed Grilled Portabellas* | $18.00 |
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Two marinated portabella mushroom caps stuffed with grilled peppers, squash and topped with melted provolone cheese.
Chicken Livers or Gizzards | $16.00 |
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Hand-battered and fried like Grandma made.
Chicken Strips | $17.00 |
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Tender strips of chicken breaded and deep-fried to perfection
As an appetizer (no side) $14
Roast Beef Manhattan | $17.00 |
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Sliced bread topped with tender, even slow-roasted beef, gravy and mashed potatoes.
Amerikanisches Sandwich
Served with a regular side item of your choice or substitute a german specialty for $1
May add salad bar to any sandwich platter for additional fee.
Portabella Mushroom Sandwich | $14.00 |
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A hearty portabella served with Swiss and American cheese on grilled rye bread. For a twist of German flair, add sauerkraut.
Tenderloin | $13.00 |
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A substantial portion of pork tenderloin, breaded or grilled and dressed the way you like it.
Patty Melt | $14.00 |
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8 oz. ground beef patty topped with melted Swiss and American cheeses and grilled onions on grilled rye bread.
Hamburger
8 oz lean ground beef hand-pattied and dressed the way you like it $13
With cheese $14
Make it black and bleu $15
Club | $15.00 |
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Three slices of Texas toast layered with turkey, ham and bacon then topped with lettuce, tomato, cheese and mayo
Prime Rib | $14.00 |
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Thinly sliced prime rib of beef on a hoagie. Served with au-jus and our house-made horseradish sauce
B.L.T. | $13.00 |
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Thick sliced bacon, fresh lettuce, tomato and mayonnaise served on Texas toast
Fish Sandwich | $13.00 |
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A flaky whitefish fillet hand breaded and deep-fried served on a hoagie
Broiled Chicken Breast Sandwich | $13.00 |
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A plump chicken breast broiled to perfection. Served on a bun and dressed the way you like it
Deutsches Sandwich
Served with a regular side item of your choice or substitute a german specialty for $1
May add salad bar to any sandwich platter for additional fee.
Reuben | $14.00 |
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Corned beef, Swiss cheese and kraut served on grilled rye bread with German fries and pickles
Mini Bratzel | $12.00 |
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One bratwurst on a pretzel bun covered with sauerkraut and drizzled with honey mustard sauce. Served with your choice of regular side item
Sauerbraten | $13.00 |
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A German-style marinated roast beef smothered with a thick wine-vinegar gravy. Served with a regular side item of your choice
Brat, Knack, or Bock Sandwich | $12.00 |
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One link of your choice served on a rye bun with German fries and a cup of sauerkraut.
German Tenderloin | $15.00 |
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Grilled or breaded tenderloin topped with cheese and crisp bacon, dressed the way you like it! Served with a regular side of your choice.
Schnitzelburger | $15.00 |
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8 oz. Ground beef patty topped with melted cheese, crisp bacon, lettuce and tomato on a toasted bun. Served with a regular side item of your choice
*Stuffed Baked Potato | $6.00 |
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Filled with cheese, bacon, and chives
Grüne Spinat Casserole | $6.00 |
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Creamed spinach with eggs, mushrooms, and onions then topped with melted provolone cheese
Spätzle (German Noodles) | $6.00 |
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A soft German egg noodle made from scratch in our kitchen
Potato Glaze | $6.00 |
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A potato dumpling stuffed with our croutons then traditionally prepared and served smothered in sauerbraten gravy. Deliciously yummy!
Seiten
*German Fries | $5.00 |
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Sliced & fried with onions
*American Fries | $5.00 |
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Sliced & fried without onions
*French Fries | $5.00 |
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Mashed Potatoes | $5.00 |
Sweet Potato Casserole | $5.00 |
*Baked Potato | $5.00 |
Onion Rings | $5.00 |
*Sauerkraut | $5.00 |
*Hot-German Potato Salad | $5.00 |
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*Red Cabbage | $5.00 |
*Cole Slaw | $5.00 |
*Steamed Vegetables | $5.00 |
*Tossed Salad | $5.00 |
*Green Beans | $5.00 |
*Turnip Slaw | $5.00 |
Kinder
Under 10 years of age only.
Served with French fries, *applesauce and drink
Salad Bar as a Meal | $9.00 |
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Hamburger | $9.00 |
Cheeseburger | $9.00 |
Bratwurst | $9.00 |
Mac N’ Cheese | $9.00 |
Mozzarella Cheese Sticks | $9.00 |
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Chicken Drumstick | $9.00 |
Two Chicken Strips | $9.00 |
Grilled Cheese | $9.00 |
Mini Corn Dogs | $9.00 |
Nachspeise
Remember to save room!
Mini Creme Pie | $6.50 |
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Apple Strudel Or German Chocolate Pie | $7.00 |
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Served with cinnamon ice cream - $8
Spates Fruhstuck
Served from 8:00am - 11:00am
2 Country Fresh Eggs | $14.00 |
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Your choice of bacon or sausage with German fries and toast.
Restaurant Phone: 812-482-2640
Restaurant Email:
Catering Phone: 812-634-2584
Catering Email:
Address: 393 3rd Ave, Jasper, IN 47546
Business Hours:
Closed most Major Holidays
Restaurant Phone: 812-482-2640
Restaurant Email:
Catering Phone: 812-634-2584
Catering Email:
Address: 393 3rd Ave, Jasper, IN 47546
Business Hours:
Closed most Major Holidays